This is a fun recipe! Quick and easy for lunch or dinner and you can expand it based on your family’s taste and how big a crowd you need to feed! Get the kids to help!
Ingredients
(This will make four servings)
1 lb. ground beef
1 envelope taco seasoning (any variety)
water
any brand of corn-based chips like Fritos, Doritos, Tostitos, etc. (about 4-6 oz.)
whatever taco toppings you enjoy, like shredded lettuce, chopped tomatoes, shredded cheese, sour cream, salsa, etc.
Directions
Brown the ground beef in a skillet over medium heat until cooked through. Drain and return to skillet. Add taco seasoning and water (as directed on the seasoning packet, typically 1/2 or 2/3 cup). Return to heat and bring to a boil. Cook for an additional 4-5 minutes until sauce thickens a bit.
Meanwhile, chop the tomatoes, shred the lettuce and cheese, and prepare whatever other toppings you’ll be serving.
Add an ounce or so of the chips to each of four bowls. Add a quarter of the meat to each. Top with whatever you like! If everyone in your family likes the same toppings, you can also make this in one big bowl!
Reblogged this on elizababble and commented:
Trying my hand at re-blogging. This is a recipe from my Yesterday’s Dinner blog.