Another crowd pleaser, great for snacking! Especially if you’re a fan of garlic! A printable version of this recipe can be found here.
1 large bag/box of thick chunky pretzels, broken into pieces
1 envelope onion soup mix
1/2 cup vegetable oil
2 tablespoons butter or margarine
1 tablespoon garlic powder (not garlic salt)
Heat oven to 250 degrees. Place broken pretzels into a large baking dish, set aside. In a small pot on the stove over medium heat, combine the remaining ingredients, stirring while butter melts. Remove from heat and pour over broken pretzels. Bake 15 minutes. Remove from oven, stir to coat pretzels, then bake 15 minutes longer. It’s best to prepare these an hour or two before you plan to serve them, as they will be too hot to eat directly from the oven. Enjoy!