This is a fun recipe! Quick and easy for lunch or dinner and you can expand it based on your family’s taste and how big a crowd you need to feed! Get the kids to help!
(This will make four servings)
1 lb. ground beef
1 envelope taco seasoning (any variety)
any brand of corn-based chips like Fritos, Doritos, Tostitos, etc. (about 4-6 oz.)
whatever taco toppings you enjoy, like shredded lettuce, chopped tomatoes, shredded cheese, sour cream, salsa, etc.
Brown the ground beef in a skillet over medium heat until cooked through. Drain and return to skillet. Add taco seasoning and water (as directed on the seasoning packet, typically 1/2 or 2/3 cup). Return to heat and bring to a boil. Cook for an additional 4-5 minutes until sauce thickens a bit.
Meanwhile, chop the tomatoes, shred the lettuce and cheese, and prepare whatever other toppings you’ll be serving.
Add an ounce or so of the chips to each of four bowls. Add a quarter of the meat to each. Top with whatever you like! If everyone in your family likes the same toppings, you can also make this in one big bowl!