Posts Tagged ‘Quesadilla’

I’m a big fan of caramelized onions, a big fan of chicken, a big fan of quesadillas, and a really big fan of recipes you can modify to suit the tastes of you and your family. So this is a winner for me!


1 large onion
1-2 tablespoons butter
salt and pepper
1-1/2 to 2 cups shredded cooked chicken (I use a rotisserie chicken from the grocery store, or you can poach your own)
1 cup or more shredded cheese (any variety)
8 flour tortillas (medium size, about 10″ in diameter)

Picture Directions
(for a printable version of this recipe, click here)

Finely chop the onions

In a large frypan, melt butter and add onions. Season with salt and pepper (about 1/4 teaspoon each, more or less to taste).

Cook the onions over medium heat until they begin to brown. Add a teaspoon or two of water to the pan and stir to incorporate the tasty bits from the bottom of the pan.

Continue cooking for about 20-30 minutes total, adding water every once in awhile, until onions are very soft and well-browned.

Chop the chicken finely

Add the chicken to the onions and heat through.

Place four tortillas on baking sheets. Divide chicken/onion mixture between the tortillas.

Add about 1/4 cup shredded cheese to each

…then top with another tortilla. Bake in a 350 oven until tortillas are warmed through and cheese is melted.

Cut into wedges and serve.


  • There are almost too many variations to mention. Add some bell peppers (chopped) to the pan while frying the onions. Or, for an extra kick, try some jalapenos! Have some leftover broccoli? Chop it up and add it to the frypan. Or, try some minced garlic! Maybe add some tomato slices between the chicken and the cheese. Really you could add anything you’d like.
  • Serve with salsa, or sour cream, or both. Or, as is.
  • These reheat well in the microwave. They also freeze very well.
  • A printable version of this recipe can be found here

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